Ingredients
vegetable broth 53.6% , water 23.2% , VEGETABLE BASE 11.6% , vegetable 5.8% , vegetable 2.9% , salt 1.5% , YEAST PASTE 0.7% , cane sugar 0.4% , soy sauce 0.2% , maltodextrin 0.1% , natural tomato flavor 0.0% , potato starch 0.0% , natural flavouring 0.0% , DRIED ONI 0.0%
Nutrition · per 100 g
| Energy | 18.5 kcal |
| Fat | 0.5 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 3 g |
| Sugars | 0.83 g |
| Fiber | 0.65 g |
| Protein | 0.5 g |
| Salt | 0 g |
| Sodium | 0.11 mg |
| Calcium | 0.01 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.