Ingredients
vegetable broth 53.6% , water 23.2% , VEGETABLE BASE 11.6% , vegetable 5.8% , vegetable 2.9% , salt 1.5% , YEAST PASTE 0.7% , cane sugar 0.4% , soy sauce 0.2% , maltodextrin 0.1% , natural tomato flavor 0.0% , potato starch 0.0% , natural flavouring 0.0% , DRIED ON 0.0%
Nutrition · per 100 g
| Energy | 35.3 kcal |
| Fat | 2.7 g |
| Saturated fat | 1.3 g |
| Trans fat | 0.08 g |
| Cholesterol | 7.3 mg |
| Carbs | 2.3 g |
| Sugars | 1 g |
| Fiber | 0.33 g |
| Protein | 0.5 g |
| Salt | 0 g |
| Sodium | 0.08 mg |
| Calcium | 0.01 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.