Ingredients
wheat flour 44.9% , water 44.9% , sea salt 1.5% , wheat gluten 1.5% , enzyme 1.5% , FACILITY THAT ALSO HANDLES SOY 1.5% , milk 1.5% , egg 1.5% , sesame 1.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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