Nutrition · per 100 g

Energy	464 kcal
Fat	12.5 g
Carbs	71.4 g
Fiber	3.6 g
Protein	10.7 g
Salt	2.6 g
Sodium	1040 mg
Iron	6.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.