Ingredients
fortified wheat flour 55.0% , barley malt flour 22.5% , gluten 11.3% , Asiago 5.6% , garlic 2.8% , salt 1.4% , yeast 0.7% , E300 0.4% , canola oil 0.2% , olive oil 0.2%
Nutrition · per 100 g
| Energy | 464 kcal |
| Fat | 14.3 g |
| Saturated fat | 3.6 g |
| Trans fat | 0 g |
| Cholesterol | 17.9 mg |
| Carbs | 64.3 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 17.9 g |
| Salt | 2.9 g |
| Sodium | 1140 mg |
| Potassium | 154 mg |
| Calcium | 182 mg |
| Iron | 3.6 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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