Nutrition · per 100 g
| Energy | 131 kcal |
| Fat | 9.8 g |
| Saturated fat | 6.1 g |
| Trans fat | 0.41 g |
| Cholesterol | 32.7 mg |
| Carbs | 9 g |
| Sugars | 5.7 g |
| Added sugars | 2.5 g |
| Fiber | 0.82 g |
| Protein | 1.6 g |
| Salt | 0.68 g |
| Sodium | 273 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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