Nutrition · per 100 g

Energy	102 kcal
Fat	6.1 g
Saturated fat	3.7 g
Trans fat	0 g
Cholesterol	20.4 mg
Carbs	7.8 g
Sugars	0.82 g
Added sugars	0 g
Fiber	0.41 g
Protein	3.3 g
Salt	0.94 g
Sodium	376 mg
Potassium	135 mg
Calcium	49 mg
Iron	0.24 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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