Nutrition · per 100 g

Energy	85.1 kcal
Fat	4.3 g
Saturated fat	1.7 g
Carbs	7.2 g
Sugars	1.3 g
Fiber	0.43 g
Protein	4.3 g
Salt	1.1 g
Sodium	421.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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