Nutrition · per 100 g
| Energy | 138 kcal |
| Fat | 6.1 g |
| Saturated fat | 3.2 g |
| Trans fat | 0 g |
| Cholesterol | 19.2 mg |
| Carbs | 12.8 g |
| Sugars | 3.9 g |
| Added sugars | 0 g |
| Fiber | 1.3 g |
| Protein | 8 g |
| Salt | 0.7 g |
| Sodium | 279 mg |
| Potassium | 272 mg |
| Calcium | 167 mg |
| Iron | 0.55 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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