Eggplant Parmesan
Michael Angelo's · 283 g
Ingredients
tomato 53.3% , aubergine 23.3% , mozzarella 11.7% , water 5.8% , egg white 2.9% , breadcrumbs 1.5% , onion 0.7% , IMPORTED ROMANO CHEESE 0.4% , WHOLE WHITE WHEAT FLOUR 0.2% , olive oil 0.1% , parmigiano reggiano 0.0% , spice 0.0% , garlic 0.0% , sea salt 0.0% , romano cheese 0.0%
Nutrition · per 100 g
| Energy | 32.8 kcal |
| Fat | 1.4 g |
| Saturated fat | 0.75 g |
| Trans fat | 0 g |
| Cholesterol | 4.9 mg |
| Carbs | 2.9 g |
| Sugars | 0.75 g |
| Fiber | 0.64 g |
| Protein | 2.2 g |
| Salt | 0 g |
| Sodium | 0.09 mg |
| Calcium | 0.04 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.