Eggplant Parmigiana
Michael Angelo's · 1 kg
Ingredients
tomato 55.0% , egg 22.5% , IMPORTED ROMANO CHEESE 11.3% , onion 5.6% , wheat flour 2.8% , garlic 1.4% , parmigiano reggiano 0.7% , spice 0.4% , olive oil 0.2% , salt 0.2%
Nutrition · per 100 g
| Energy | 147.1 kcal |
| Fat | 10 g |
| Saturated fat | 3.5 g |
| Carbs | 8.8 g |
| Sugars | 2.9 g |
| Fiber | 1.2 g |
| Protein | 5.9 g |
| Salt | 0.79 g |
| Sodium | 317.6 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.