Ingredients
water 58.3% , shrimp 20.8% , pasta 10.4% , butter 5.2% , tomato 2.6% , GAR 2.6%
Nutrition · per 100 g
| Energy | 71.7 kcal |
| Fat | 3.8 g |
| Saturated fat | 2.3 g |
| Trans fat | 0 g |
| Cholesterol | 23 mg |
| Carbs | 6.6 g |
| Sugars | 0.38 g |
| Fiber | 0.49 g |
| Protein | 2.9 g |
| Salt | 0 g |
| Sodium | 0.11 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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