Chicken alfredo tender strips of meat chicken smothered in creamy alfredo sauce, with fettuccine pasta, and broccoli florets
Ingredients
milk 54.2% , water 22.9% , pasta 11.5% , WHITE MEAT CHICKEN 5.7% , broccoli 2.9% , corn starch 1.4% , butter 0.7% , romano cheese 0.4% , parmigiano reggiano 0.2% , salt 0.1% , garlic 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 109 kcal |
| Fat | 2.6 g |
| Saturated fat | 1.4 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 14.4 g |
| Sugars | 0.64 g |
| Fiber | 1 g |
| Protein | 6.4 g |
| Salt | 0.58 g |
| Sodium | 234 mg |
| Potassium | 131 mg |
| Calcium | 22 mg |
| Iron | 0.35 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.