Ingredients
tomato 53.6% , water 23.2% , pasta 11.6% , ricotta 5.8% , mozzarella 2.9% , beef 1.5% , onion 0.7% , IMPORTED ROMANO CHEESE 0.4% , egg 0.2% , soya oil 0.1% , spice 0.0% , salt 0.0% , olive oil 0.0% , garlic 0.0%
Nutrition · per 100 g
| Energy | 141 kcal |
| Fat | 5.3 g |
| Saturated fat | 2.2 g |
| Trans fat | 0 g |
| Cholesterol | 24 mg |
| Carbs | 15 g |
| Sugars | 2.6 g |
| Fiber | 1.3 g |
| Protein | 8.8 g |
| Salt | 0.56 g |
| Sodium | 225 mg |
| Calcium | 132 mg |
| Iron | 1.2 mg |
| Vitamin A | 132.3 µg |
| Vitamin C | 5.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.