Ingredients
tomato 53.6% , ricotta 23.2% , pasta 11.6% , water 5.8% , beef 2.9% , mozzarella 1.5% , onion 0.7% , egg 0.4% , IMPORTED ROMANO CHEESE 0.2% , salt 0.1% , soya oil 0.0% , spice 0.0% , garlic 0.0% , olive oil 0.0%
Nutrition · per 100 g
| Energy | 123 kcal |
| Fat | 4 g |
| Saturated fat | 2 g |
| Cholesterol | 15.4 mg |
| Carbs | 15 g |
| Sugars | 4 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 1.8 g |
| Protein | 7 g |
| Salt | 0.63 g |
| Sodium | 251 mg |
| Potassium | 326 mg |
| Calcium | 92.5 mg |
| Iron | 0.35 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0.04 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.