Ingredients
tomato 55.6% , water 22.2% , pasta 11.1% , meatball 5.6% , beef 2.8% , breadcrumbs 1.4% , egg 0.7% , water 0.3% , IMPORTED 0.3%
Nutrition · per 100 g
| Energy | 150 kcal |
| Fat | 5.7 g |
| Saturated fat | 2.2 g |
| Trans fat | 0 g |
| Cholesterol | 17.6 mg |
| Carbs | 18.1 g |
| Sugars | 3.1 g |
| Added sugars | 0 g |
| Fiber | 1.3 g |
| Protein | 7.5 g |
| Salt | 0.65 g |
| Sodium | 260 mg |
| Potassium | 290 mg |
| Calcium | 76.7 mg |
| Iron | 0.88 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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