Ingredients
milk 53.8% , pasta 23.1% , water 11.5% , broccoli 5.8% , spinach 2.9% , carrot 1.4% , onion 0.7% , butter 0.4% , corn starch 0.2% , mushroom base-natural 0.1% , garlic 0.0% , salt 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 100 kcal |
| Fat | 2.9 g |
| Saturated fat | 1.7 g |
| Trans fat | 0 g |
| Cholesterol | 8 mg |
| Carbs | 15.3 g |
| Sugars | 0.83 g |
| Fiber | 1.2 g |
| Protein | 2.9 g |
| Salt | 0.55 g |
| Sodium | 220 mg |
| Calcium | 25 mg |
| Iron | 0.45 mg |
| Vitamin A | 249 µg |
| Vitamin C | 5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.