Ingredients
water 55.6% , tomato 22.2% , pasta 11.1% , beef 5.6% , mozzarella 2.8% , ricotta 1.4% , egg 0.7% , soya oil 0.3% , GRANU 0.3%
Nutrition · per 100 g
| Energy | 47.9 kcal |
| Fat | 1.4 g |
| Saturated fat | 0.68 g |
| Trans fat | 0 g |
| Cholesterol | 4 mg |
| Carbs | 6.4 g |
| Sugars | 1.2 g |
| Fiber | 0.79 g |
| Protein | 2.5 g |
| Salt | 0 g |
| Sodium | 0.06 mg |
| Calcium | 0.03 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.