Ingredients
tomato 54.2% , water 22.9% , pasta 11.5% , meatball 5.7% , beef 2.9% , breadcrumbs 1.4% , wheat flour 0.7% , water 0.4% , yeast 0.2% , sugar 0.1% , E300 0.0% , s 0.0%
Nutrition · per 100 g
| Energy | 70.5 kcal |
| Fat | 2.9 g |
| Saturated fat | 1.2 g |
| Trans fat | 0 g |
| Cholesterol | 9.7 mg |
| Carbs | 7.2 g |
| Sugars | 0.78 g |
| Fiber | 0.57 g |
| Protein | 3.9 g |
| Salt | 0 g |
| Sodium | 0.13 mg |
| Calcium | 0.04 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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