Ingredients
milk 53.6% , pasta 23.2% , water 11.6% , mozzarella 5.8% , parmigiano reggiano 2.9% , onion 1.5% , white wine 0.7% , natural chicken broth base 0.4% , butter 0.2% , IMPORTED ROMANO CHEESE 0.1% , garlic 0.0% , corn starch 0.0% , basil 0.0% , salt 0.0%
Nutrition · per 100 g
| Energy | 195.5 kcal |
| Fat | 8 g |
| Saturated fat | 4.8 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0.32 g |
| Cholesterol | 24 mg |
| Carbs | 22.4 g |
| Sugars | 2.9 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 1.3 g |
| Protein | 8.3 g |
| Salt | 0.9 g |
| Sodium | 359 mg |
| Potassium | 137.8 mg |
| Calcium | 134.6 mg |
| Iron | 0.51 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0.61 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.