Ingredients
tomato 53.8% , water 23.1% , pasta 11.5% , ricotta 5.8% , mozzarella 2.9% , beef 1.4% , onion 0.7% , egg 0.4% , garlic 0.2% , soya oil 0.1% , spice 0.0% , salt 0.0% , olive oil 0.0%
Nutrition · per 100 g
| Energy | 132 kcal |
| Fat | 4.4 g |
| Saturated fat | 2.2 g |
| Trans fat | 0 g |
| Cholesterol | 15.4 mg |
| Carbs | 16.3 g |
| Sugars | 3.5 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 1.8 g |
| Protein | 7 g |
| Potassium | 313 mg |
| Calcium | 110 mg |
| Iron | 0.29 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0.04 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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