Vegetable lasagna
Michael Angelo's
Ingredients
tomato 53.8% , pasta 23.1% , water 11.5% , vegetable blend 5.8% , ricotta 2.9% , mozzarella 1.4% , IMPORTED ROMANO CHEESE 0.7% , kale 0.4% , olive oil 0.2% , honey 0.1% , garlic 0.0% , salt 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 115 kcal |
| Fat | 4 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 13 mg |
| Carbs | 15 g |
| Sugars | 3.1 g |
| Fiber | 1.8 g |
| Protein | 6.2 g |
| Salt | 0.52 g |
| Sodium | 207 mg |
| Calcium | 132 mg |
| Iron | 0.79 mg |
| Vitamin A | 231.3 µg |
| Vitamin C | 7.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.