Eggplant parmesan
Michael Angelo's
Ingredients
tomato 52.9% , aubergine 23.5% , mozzarella 11.8% , water 5.9% , breadcrumbs 2.9% , soya oil 1.5% , egg 0.7% , onion 0.4% , IMPORTED ROMANO CHEESE 0.2% , flour 0.1% , soya oil 0.0% , parmigiano reggiano 0.0% , olive oil 0.0% , spice 0.0% , salt 0.0% , garlic 0.0% , sugar 0.0%
Nutrition · per 100 g
| Energy | 141 kcal |
| Fat | 8.8 g |
| Saturated fat | 3.1 g |
| Trans fat | 0 g |
| Cholesterol | 26 mg |
| Carbs | 9.7 g |
| Sugars | 2.6 g |
| Fiber | 1.8 g |
| Protein | 6.6 g |
| Salt | 0.65 g |
| Sodium | 260 mg |
| Calcium | 132 mg |
| Iron | 0.79 mg |
| Vitamin A | 132.3 µg |
| Vitamin C | 6.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.