Ingredients
tomato 55.0% , meatball 22.5% , water 11.3% , onion 5.6% , IMPORTED ROMANO CHEESE 2.8% , soya oil 1.4% , olive oil 0.7% , spice 0.4% , salt 0.2% , GARLIC SUGAR 0.2%
Nutrition · per 100 g
| Energy | 152 kcal |
| Fat | 9.9 g |
| Saturated fat | 4 g |
| Trans fat | 0 g |
| Cholesterol | 33 mg |
| Carbs | 6.6 g |
| Sugars | 2.6 g |
| Fiber | 1.3 g |
| Protein | 9.3 g |
| Salt | 1.1 g |
| Sodium | 424 mg |
| Calcium | 53 mg |
| Iron | 1.2 mg |
| Vitamin A | 99.3 µg |
| Vitamin C | 7.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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