Ingredients
tomato 54.5% , pasta 22.7% , water 11.4% , ricotta 5.7% , mozzarella 2.8% , beef 1.4% , onion 0.7% , egg 0.4% , IMPORTED ROMANO CHEESE 0.2% , sheeps milk 0.1% , CUL 0.1%
Nutrition · per 100 g
| Energy | 59.7 kcal |
| Fat | 2.1 g |
| Saturated fat | 0.96 g |
| Trans fat | 0 g |
| Cholesterol | 8.7 mg |
| Carbs | 6.7 g |
| Sugars | 1.1 g |
| Fiber | 0.57 g |
| Protein | 3.5 g |
| Salt | 0 g |
| Sodium | 0.11 mg |
| Calcium | 0.05 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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