Ingredients
brown rice 53.3% , water 23.3% , salmon 11.7% , butter 5.8% , pea 2.9% , carrot 1.5% , white wine 0.7% , lemon juice 0.4% , onion 0.2% , capers 0.1% , corn starch 0.0% , garlic 0.0% , salt 0.0% , red bell pepper 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 48.1 kcal |
| Fat | 2.6 g |
| Saturated fat | 1.3 g |
| Trans fat | 0 g |
| Cholesterol | 9.5 mg |
| Carbs | 4.1 g |
| Sugars | 0.25 g |
| Fiber | 0.25 g |
| Protein | 2 g |
| Salt | 0 g |
| Sodium | 0.07 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.