Ingredients
brown rice 53.6% , water 23.2% , shrimp 11.6% , kale 5.8% , butter 2.9% , white wine 1.5% , lemon juice 0.7% , onion 0.4% , capers 0.2% , corn starch 0.1% , garlic 0.0% , salt 0.0% , red bell pepper 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 47.8 kcal |
| Fat | 2.3 g |
| Saturated fat | 1.2 g |
| Trans fat | 0 g |
| Cholesterol | 15.3 mg |
| Carbs | 4.9 g |
| Sugars | 0 g |
| Fiber | 0.31 g |
| Protein | 1.9 g |
| Salt | 0 g |
| Sodium | 0.08 mg |
| Calcium | 0.01 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.