Ingredients
tomato 54.2% , WHITE MEAT CHICKEN 22.9% , water 11.5% , pasta 5.7% , mozzarella 2.9% , CRACKER CRUMBS 1.4% , wheat flour 0.7% , garlic 0.4% , parmigiano reggiano 0.2% , romano cheese 0.1% , cow's milk 0.0% , CHEESE CULTUR 0.0%
Nutrition · per 100 g
| Energy | 159 kcal |
| Fat | 5.7 g |
| Saturated fat | 1.8 g |
| Cholesterol | 24.2 mg |
| Carbs | 16.3 g |
| Sugars | 2.6 g |
| Fiber | 1.3 g |
| Protein | 9.3 g |
| Salt | 0.67 g |
| Sodium | 269 mg |
| Potassium | 282 mg |
| Calcium | 0.03 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0.09 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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