Three cheese baked ziti pasta smothered in a delicate cream sauce with a hint of garlic, parmesan, and white wine, topped with mozzarella and romano.
Ingredients
milk 53.6% , pasta 23.2% , water 11.6% , mozzarella 5.8% , parmigiano reggiano 2.9% , onion 1.5% , white wine 0.7% , natural chicken broth base 0.4% , butter 0.2% , garlic 0.1% , IMPORTED ROMANO CHEESE 0.0% , corn starch 0.0% , basil 0.0% , salt 0.0%
Nutrition · per 100 g
| Energy | 159 kcal |
| Fat | 5.7 g |
| Saturated fat | 3.1 g |
| Trans fat | 0 g |
| Cholesterol | 20 mg |
| Carbs | 19.4 g |
| Sugars | 0.44 g |
| Fiber | 0.9 g |
| Protein | 7.5 g |
| Salt | 0.77 g |
| Sodium | 308 mg |
| Calcium | 132 mg |
| Iron | 0.48 mg |
| Vitamin A | 66 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.