Ingredients
tomato 55.0% , pasta 22.5% , water 11.3% , mozzarella 5.6% , beef 2.8% , UNCURED PEPPERONI 1.4% , onion 0.7% , salt 0.4% , spice 0.2% , garlic 0.2%
Nutrition · per 100 g
| Energy | 138 kcal |
| Fat | 4.2 g |
| Saturated fat | 2.1 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 17 g |
| Sugars | 2.1 g |
| Fiber | 1.1 g |
| Protein | 8.1 g |
| Salt | 0.85 g |
| Sodium | 339 mg |
| Potassium | 208 mg |
| Calcium | 78 mg |
| Iron | 0.71 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.