Ingredients
tomato 55.0% , shrimp 22.5% , white wine 11.3% , onion 5.6% , olive oil 2.8% , CLAM BASE 1.4% , garlic 0.7% , basil 0.4% , spice 0.2% , salt 0.2%
Nutrition · per 100 g
| Energy | 77 kcal |
| Fat | 3.1 g |
| Saturated fat | 0.35 g |
| Trans fat | 0 g |
| Cholesterol | 45 mg |
| Carbs | 3.5 g |
| Sugars | 1.4 g |
| Fiber | 0.7 g |
| Protein | 7 g |
| Salt | 0.84 g |
| Sodium | 336 mg |
| Potassium | 196 mg |
| Calcium | 28 mg |
| Iron | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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