Ingredients
tomato 55.0% , pasta 22.5% , water 11.3% , beef 5.6% , mozzarella 2.8% , UNCURED PEPPERONI 1.4% , onion 0.7% , salt 0.4% , spice 0.2% , garlic 0.2%
Nutrition · per 100 g
| Energy | 128 kcal |
| Fat | 3.5 g |
| Saturated fat | 1.3 g |
| Trans fat | 0 g |
| Cholesterol | 15 mg |
| Carbs | 17.2 g |
| Sugars | 1.8 g |
| Fiber | 1.3 g |
| Protein | 7.5 g |
| Salt | 0.79 g |
| Sodium | 317 mg |
| Potassium | 211 mg |
| Calcium | 48 mg |
| Iron | 0.75 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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