Ingredients
tomato 54.5% , pasta 22.7% , vegetable blend 11.4% , water 5.7% , mozzarella 2.8% , IMPORTED ROMANO CHEESE 1.4% , olive oil 0.7% , honey 0.4% , garlic 0.2% , spice 0.1% , salt 0.1%
Nutrition · per 100 g
| Energy | 110 kcal |
| Fat | 2.6 g |
| Saturated fat | 1.3 g |
| Trans fat | 0 g |
| Cholesterol | 4 mg |
| Carbs | 17.6 g |
| Sugars | 2.2 g |
| Fiber | 1.3 g |
| Protein | 4.4 g |
| Salt | 0.46 g |
| Sodium | 185 mg |
| Potassium | 167 mg |
| Calcium | 57 mg |
| Iron | 0.48 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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