Eggplant parmigiana
Ingredients
tomato 53.3% , aubergine 23.3% , mozzarella 11.7% , breadcrumbs 5.8% , soya oil 2.9% , water 1.5% , egg 0.7% , wheat flour 0.4% , onion 0.2% , IMPORTED ROMANO CHEESE 0.1% , garlic 0.0% , parmigiano reggiano 0.0% , spice 0.0% , olive oil 0.0% , salt 0.0%
Nutrition · per 100 g
| Energy | 147 kcal |
| Fat | 10.3 g |
| Saturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 30 mg |
| Carbs | 9.3 g |
| Sugars | 2.9 g |
| Fiber | 1.6 g |
| Protein | 5.5 g |
| Salt | 0.74 g |
| Sodium | 295 mg |
| Potassium | 200 mg |
| Calcium | 127 mg |
| Iron | 0.61 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.