Uncured pepperoni calzones, pepperoni
Ingredients
wheat flour 53.8% , water 23.1% , UNCURED PEPPERONI 11.5% , mozzarella 5.8% , marinara sauce 2.9% , sugar 0.8% , parmigiano reggiano 0.8% , yeast 0.7% , olive oil 0.3% , soya oil 0.2% , salt 0.1% , breadcrumbs 0.0% , parsley 0.0%
Nutrition · per 100 g
| Energy | 137 kcal |
| Fat | 5.1 g |
| Saturated fat | 2 g |
| Trans fat | 0 g |
| Cholesterol | 14 mg |
| Carbs | 15.7 g |
| Sugars | 1.6 g |
| Fiber | 0.4 g |
| Protein | 6.7 g |
| Salt | 1 g |
| Sodium | 400 mg |
| Potassium | 47 mg |
| Calcium | 71 mg |
| Iron | 0.43 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.