Nutrition · per 100 g

Energy	141.2 kcal
Fat	9.4 g
Saturated fat	2.9 g
Carbs	10.6 g
Sugars	4.1 g
Fiber	1.8 g
Protein	5.3 g
Salt	0.68 g
Sodium	270.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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