Microwaveable vegetable lasagna medley with kale
Ingredients
tomato 54.2% , vegetable blend 22.9% , ricotta 11.5% , pasta 5.7% , water 2.9% , mozzarella 1.4% , IMPORTED ROMANO CHEESE 0.7% , olive oil 0.4% , honey 0.2% , garlic 0.1% , salt 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 110.1 kcal |
| Fat | 4.4 g |
| Saturated fat | 2.2 g |
| Trans fat | 0 g |
| Cholesterol | 13 mg |
| Carbs | 11.9 g |
| Sugars | 2.6 g |
| Fiber | 1.3 g |
| Protein | 5.7 g |
| Salt | 0.61 g |
| Sodium | 242.3 mg |
| Potassium | 181 mg |
| Calcium | 128 mg |
| Iron | 0.44 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.