Ingredients
wheat flour 54.2% , water 22.9% , mozzarella 11.5% , marinara sauce 5.7% , provolone 2.9% , ricotta 1.4% , parmigiano reggiano 0.7% , sugar 0.4% , soya oil 0.2% , olive oil 0.1% , salt 0.0% , yeast 0.0%
Nutrition · per 100 g
| Energy | 253 kcal |
| Fat | 9.9 g |
| Saturated fat | 3.9 g |
| Trans fat | 0 g |
| Cholesterol | 16 mg |
| Carbs | 31.9 g |
| Sugars | 3.3 g |
| Fiber | 1.1 g |
| Protein | 11 g |
| Salt | 1.3 g |
| Sodium | 538 mg |
| Potassium | 110 mg |
| Calcium | 198 mg |
| Iron | 0.66 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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