Ingredients
tomato 53.3% , pasta 23.3% , water 11.7% , ricotta 5.8% , beef 2.9% , mozzarella 1.5% , sausage 0.7% , onion 0.4% , egg 0.2% , soya oil 0.1% , salt 0.0% , spice 0.0% , garlic 0.0% , garlic 0.0% , olive oil 0.0%
Nutrition · per 100 g
| Energy | 133 kcal |
| Fat | 5.5 g |
| Saturated fat | 2.4 g |
| Trans fat | 0 g |
| Cholesterol | 24 mg |
| Carbs | 13.3 g |
| Sugars | 2 g |
| Fiber | 0.8 g |
| Protein | 8.2 g |
| Salt | 0.59 g |
| Sodium | 235 mg |
| Potassium | 196 mg |
| Calcium | 106 mg |
| Iron | 0.63 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.