Tri-color cheese tortellini with spinach tortellini stuffed with romano & ricotta cheese mixed with spinach in a marinara sauce gourmet bowls
Ingredients
Cheese tortellini 53.8% , semolina flour 23.1% , tomato 11.5% , water 5.8% , spinach 2.9% , mozzarella 1.4% , romano cheese 0.7% , onion 0.4% , garlic 0.2% , soya oil 0.1% , salt 0.0% , spice 0.0% , garlic 0.0%
Nutrition · per 100 g
| Energy | 102 kcal |
| Fat | 2.8 g |
| Saturated fat | 1.2 g |
| Trans fat | 0 g |
| Cholesterol | 6 mg |
| Carbs | 15.3 g |
| Sugars | 1.2 g |
| Fiber | 2 g |
| Protein | 4.3 g |
| Salt | 1.1 g |
| Sodium | 435 mg |
| Potassium | 165 mg |
| Calcium | 67 mg |
| Iron | 0.63 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.