Nutrition · per 100 g

Energy	123.3 kcal
Fat	3.1 g
Saturated fat	1.8 g
Carbs	18.1 g
Sugars	0.88 g
Protein	5.3 g
Salt	0.57 g
Sodium	229.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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