Nutrition · per 100 g

Energy	147.1 kcal
Fat	8.8 g
Saturated fat	2.9 g
Carbs	10.6 g
Sugars	4.1 g
Fiber	1.8 g
Protein	6.5 g
Salt	0.69 g
Sodium	276.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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