Ingredients
tomato 53.6% , mozzarella 23.2% , ricotta 11.6% , pasta 5.8% , water 2.9% , onion 1.5% , romano cheese 0.7% , egg 0.4% , soya oil 0.2% , salt 0.1% , spice 0.0% , olive oil 0.0% , garlic 0.0% , garlic 0.0%
Nutrition · per 100 g
| Energy | 176 kcal |
| Fat | 9 g |
| Saturated fat | 5.1 g |
| Trans fat | 0.32 g |
| Cholesterol | 32.1 mg |
| Carbs | 13.8 g |
| Sugars | 2.6 g |
| Added sugars | 0 g |
| Fiber | 1.3 g |
| Protein | 9.9 g |
| Salt | 0.91 g |
| Sodium | 362 mg |
| Potassium | 244 mg |
| Calcium | 231 mg |
| Iron | 0.58 mg |
| Vitamin D | 0.03 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.