Nutrition · per 100 g

Energy	123 kcal
Fat	4.8 g
Saturated fat	2.6 g
Trans fat	0 g
Cholesterol	17.6 mg
Carbs	13.7 g
Sugars	3.1 g
Added sugars	0 g
Fiber	1.8 g
Protein	7 g
Salt	0.57 g
Sodium	229 mg
Potassium	260 mg
Calcium	128 mg
Iron	0.7 mg
Vitamin D	0.09 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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