Nutrition · per 100 g

Energy	386 kcal
Fat	5.7 g
Saturated fat	3.6 g
Trans fat	0 g
Cholesterol	14.3 mg
Carbs	71.4 g
Sugars	5.7 g
Added sugars	1.4 g
Fiber	2.9 g
Protein	12.9 g
Salt	2.5 g
Sodium	1010 mg
Potassium	429 mg
Calcium	71.4 mg
Iron	1.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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