Nutrition · per 100 g

Energy	337 kJ
Energy	80.4 kcal
Fat	0.45 g
Cholesterol	53.6 mg
Carbs	0 g
Protein	18.8 g
Salt	0.89 g
Sodium	357 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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