Ingredients
flour 53.1% , water 23.4% , CRACKED WHEAT 11.7% , sugar 3.3% , rye flour 3.3% , molasses 2.5% , flax seed 1.3% , sunflower seed 0.6% , yeast 0.3% , millet seed 0.2% , vital wheat gluten 0.1% , salt 0.0% , soya oil 0.0% , Flour treatment agent 0.0% , Mold Inhibitor 0.0% , vinegar 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.