Ingredients
flour 57.0% , water 21.5% , sugar 2.9% , yeast 2.9% , sour blend 2.9% , brown sugar 2.9% , soya oil 2.9% , salt 0.7% , Flour treatment agent 0.7% , vinegar 0.7% , Mold Inhibitor 0.7% , E160b 4.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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