Ingredients
water 54.2% , whole wheat flour 22.9% , CRACKED WHEAT 11.5% , sugar 2.9% , vital wheat gluten 2.9% , yeast 2.8% , rye flour 1.4% , salt 0.5% , soya oil 0.5% , Flour treatment agent 0.2% , wheat bran 0.1% , Mold Inhibitor 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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