Nutrition · per 100 g

Energy	241 kcal
Fat	8.6 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	32.8 g
Sugars	0 g
Added sugars	0 g
Fiber	1.7 g
Protein	8.6 g
Salt	0.56 g
Sodium	224 mg
Potassium	70.7 mg
Calcium	67.2 mg
Iron	2.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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